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The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus dorsi...
by
Zapotoczny, Piotr
,
Kozera, Wojciech
,
Karpiesiuk, Krzysztof
,
Pawłowski, Rodian
Published in
Meat science
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Meat Science
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Animal Husbandry - Methods
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Meat
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