Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging by Costa, Bruno Patrício, Carpiné, Daniele, Ikeda, Mônica, Pazzini, Igor Artur Eller, da Silva Bambirra Alves, Fillemon Edillyn, de Melo, Anely Maciel, Ribani, Rosemary Hoffmann

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Impact of the ripening process and extraction method on the properties of starch from achachairu seeds by Ikeda, Mônica, Costa, Bruno Patrício, de Melo, Anely Maciel, Pazzini, Igor Artur Eller, Ribani, Rosemary Hoffmann

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Production of Type III Sourdough by Spray- and Freeze-Drying Focusing on Organic Acids, Volatile Organic Compounds, and Cell Viability During Storage by De Marco, Ivan, Oliveira de Moraes, Jaqueline, Nunes Ferreira, Fernanda, Turnes Pasini Deolindo, Carolina, Eller Pazzini, Igor Artur, da Silva Vale, Alexander, Verruck, Silvani, De Dea Lindner, Juliano

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Bibliometric review of achachairu (Garcinia humilis): a promising agent for health and future food applications by Ikeda, Mônica, de Melo, Anely Maciel, Costa, Bruno Patricio, Pazzini, Igor Artur Eller, Ribani, Rosemary Hoffmann

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Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review by Pazzini, Igor Artur Eller, Melo, Anely Maciel de, Ribani, Rosemary Hoffmann

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