Search Results - Peñuela-Martínez, Aida Esther

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  1. 1
    Influence of drying air temperature on coffee quality during storage

    Influence of drying air temperature on coffee quality during storage by Peñuela Martínez, Aida Esther, Sanz Uribe, Juan Rodriguez, Medina Rivera, Rubén Darío

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  2. 2
    Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

    Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations by Peñuela-Martínez, Aida Esther, Moreno-Riascos, Sandra, Medina-Rivera, Rubén

    Published in Agriculture (Basel)
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  3. 3
    Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

    Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia by Peñuela-Martínez, Aida Esther, Velasquez-Emiliani, Anyela Vanessa, Angel, Carlos A.

    Published in Fermentation (Basel)
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  4. 4
    Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

    Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.) by Peñuela-Martínez, Aida Esther, García-Duque, Jhoan Felipe, Sanz-Uribe, Juan Rodrigo

    Published in Fermentation (Basel)
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  5. 5
    Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

    Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions by Peñuela-Martínez, Aida Esther, Hower-García, Ingrid Paola, Guerrero, Alvaro, Agudelo-Laverde, Lina Marcela, Betancourt-Rodríguez, Henry, Martínez-Giraldo, Jhully

    Published in Processes
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