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Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column
by
Sánchez-Mata, M. Cortes
,
Peñuela-Teruel, M. José
,
Cámara-Hurtado, Montaña
,
Díez-Marqués, Carmen
,
Torija-Isasa, M. Esperanza
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Alimentos
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Beans
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chickpeas
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Disaccharides
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Food Analysis
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Food Industries
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Food Science & Technology
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Foods
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Garbanzo
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Guisante
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Hplc
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Legumes
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Legumineuse
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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