Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach by Kušar, Anita, Hribar, Maša, Lavriša, Živa, Zupanič, Nina, Pivk Kupirovič, Urška, Hristov, Hristo, Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Piskernik, Saša, Mencin, Marjeta, Peče, Petra, Blaznik, Urška, Žmitek, Katja, Pravst, Igor

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