Search Results - Pérez-Clavijo, Margarita

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  1. 1
    Environmental Sustainability and Physicochemical Property Screening of Chitin and Chitin-Glucan from 22 Fungal Species

    Environmental Sustainability and Physicochemical Property Screening of Chitin and Chitin-Glucan from 22 Fungal Species by Grifoll, Vanessa, Bravo, Paula, Pérez, Maria Nieves, Pérez-Clavijo, Margarita, García-Castrillo, Marta, Larrañaga, Aitor, Lizundia, Erlantz

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  2. 2
    Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

    Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS by Gómez, Inmaculada, Lavega González, Rebeca, Tejedor-Calvo, Eva, Pérez Clavijo, Margarita, Carrasco, Jaime

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  3. 3
    Agaricus Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice

    Agaricus Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice by García-Sanmartín, Josune, Bobadilla, Miriam, Mirpuri, Eduardo, Grifoll, Vanessa, Pérez-Clavijo, Margarita, Martínez, Alfredo

    Published in Antioxidants
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  4. 4
    Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 1. Adsorption−Desorption of Penconazole and Metalaxyl by Soils and Subsoils

    Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 1. Adsorption−Desorption of Penconazole and Metalaxyl by Soils and Subsoils by Marín-Benito, Jesús M, Sánchez-Martín, María J, Andrades, M. Soledad, Pérez-Clavijo, Margarita, Rodríguez-Cruz, M. Sonia

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  5. 5
    Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development

    Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development by Bermúdez-Gómez, Patricia, Fernández-López, Juana, Pérez-Clavijo, Margarita, Viuda-Martos, Manuel

    Published in Foods
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  6. 6
    Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development

    Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development by Iñiguez, María, Pérez-Matute, Patricia, Villanueva-Millán, María Jesús, Recio-Fernández, Emma, Roncero-Ramos, Irene, Pérez-Clavijo, Margarita, Oteo, José-Antonio

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  7. 7
    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts

    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts by Bermúdez-Gómez, Patricia, Fernández-López, Juana, Pérez-Clavijo, Margarita, Viuda-Martos, Manuel

    Published in Antioxidants
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  8. 8
    Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases

    Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases by Carrasco, Jaime, Tello, Maria Luisa, de Toro, Maria, Tkacz, Andrzej, Poole, Philip, Pérez-Clavijo, Margarita, Preston, Gail

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  9. 9
    Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms

    Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms by Roncero-Ramos, Irene, Mendiola-Lanao, Mónica, Pérez-Clavijo, Margarita, Delgado-Andrade, Cristina

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