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Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
by
Medrano-Padial, Concepción
,
Pérez-Novas, Irene
,
Domínguez-Perles, Raúl
,
García-Viguera, Cristina
,
Medina, Sonia
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Antioxidants
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Bioactive Constituents, Metabolites, And Functions
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Bioavailability
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Byproducts
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Caffeic Acids - Chemistry
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Caffeic Acids - Metabolism
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Chemistry
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Chemistry, Applied
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Coproducts
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Cyclooxygenase 2 - Metabolism
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Digestion
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Enzyme Activity
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Esters - Chemistry
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Esters - Metabolism
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Ethyl Gallate
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Food Chemistry
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Food Science & Technology
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Health Promotion
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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