Search Results - Peachey, B.M

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    Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers

    Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers by Peachey, B.M, Purchas, R.W, Duizer, L.M

    Published in Meat science
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  2. 2
    The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs

    The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs by Lowe, T.E., Peachey, B.M., Devine, C.E.

    Published in Meat science
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