Obesity related metabolic endotoxemia is associated with oxidative stress and impaired sperm DNA integrity by Pearce, Karma L, Hill, Amy, Tremellen, Kelton P

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The Potential Relationship between Gastric and Small Intestinal-Derived Endotoxin on Serum Testosterone in Men by Phan, Laura N., Murphy, Karen J., Pearce, Karma L., Tran, Cuong D., Tremellen, Kelton P.

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The Effect of Macronutrients on Reproductive Hormones in Overweight and Obese Men: A Pilot Study by Pearce, Karma L, Tremellen, Kelton

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Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes by Pearce, Karma L., Clifton, Peter M., Noakes, Manny

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Primary School Educators' Perspectives and Experiences of Nature-Based Play and Learning and Its Benefits, Barriers, and Enablers: A Qualitative Descriptive Study by Miller, Nicole C, Kumar, Saravana, Pearce, Karma L, Baldock, Katherine L

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The outcomes of nature-based learning for primary school aged children: a systematic review of quantitative research by Miller, Nicole C., Kumar, Saravana, Pearce, Karma L., Baldock, Katherine L.

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The perceived benefits of and barriers to nature-based play and learning in South Australian public primary schools: A cross-sectional study by Miller, Nicole, Kumar, Saravana, Pearce, Karma L, Baldock, Katherine L

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Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes by Pearce, Karma L, Noakes, Manny, Keogh, Jennifer, Clifton, Peter M

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A 4-Week Nutrition and Therapeutics Course in an Undergraduate Pharmacy Program by Pearce, Karma L., Cross, Giordana

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Supercritical Fluid Extraction of Pesticide Residues from Strawberries by Pearce, Karma L, Trenerry, V. Craige, Were, Stephen

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Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes2 by Pearce, Karma L, Noakes, Manny, Keogh, Jennifer, Clifton, Peter M

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Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument by Verdonk, Naomi, Ristic, Renata, Culbert, Julie A, Pearce, Karma, Wilkinson, Kerry L

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Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity by Pearce, Karma, Hatzinikolas, Alicia, Moran, Lisa, de Courten, Maximilian P. J., Forbes, Josephine, Scheijen, Jean L. J. M., Schalkwijk, Casper G., Walker, Karen, de Courten, Barbora

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