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    A comparison of biochemical and meat quality variables in red deer ( Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant

    A comparison of biochemical and meat quality variables in red deer ( Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant by Pollard, J.C, Littlejohn, R.P, Asher, G.W, Pearse, A.J.T, Stevenson-Barry, J.M, McGregor, S.K, Manley, T.R, Duncan, S.J, Sutton, C.M, Pollock, K.L, Prescott, J

    Published in Meat science
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