Green coffee seed residue: A sustainable source of antioxidant compounds by Castro, A.C.C.M., Oda, F.B., Almeida-Cincotto, M.G.J., Davanço, M.G., Chiari-Andréo, B.G., Cicarelli, R.M.B., Peccinini, R.G., Zocolo, G.J., Ribeiro, P.R.V., Corrêa, M.A., Isaac, V.L.B., Santos, A.G.

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Antidiabetic activity of Musa x paradisiaca extracts in streptozotocin-induced diabetic rats and chemical characterization by HPLC-DAD-MS by Vilhena, R.O., Figueiredo, I.D., Baviera, A.M., Silva, D.B., Marson, B.M., Oliveira, J.A., Peccinini, R.G., Borges, I.K., Pontarolo, R.

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Acid diterpenes from Copaiba oleoresin (Copaifera langsdorffii): Chemical and plasma stability and intestinal permeability using Caco-2 cells by Mauro, M., De Grandis, R.A., Campos, M.L., Bauermeister, A., Peccinini, R.G., Pavan, F.R., Lopes, N.P., De Moraes, N.V.

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Plasma and peritoneal fluid concentrations of ceftriaxone after intravenous and intraperitoneal administration in horses by Alonso, J.M., Peccinini, R.G., Campos, M.L., Nitta, T.Y., Akutagawa, T.Y.M., Crescencio, A.P., Alves, A.L.G, Rodrigues, C.A., Watanabe, M.J., Hussni, C.A.

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Concentração plasmática de diclofenaco sódico em cães, submetidos à fonoforese by Pelizzari, C., Raiser, A.G., Mazzanti, A., Souza, S.F., Martins, V.M.V., Peccinini, R.G., Campos, M.L.

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Concentração plasmática de diclofenaco sódico em cães, submetidos à fonoforese by Pelizzari, C., Raiser, A.G., Mazzanti, A., Souza, S.F., Martins, V.M.V., Peccinini, R.G., Campos, M.L.

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