Search Results - Pecić, Sonja

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

    Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum

    The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum by Pecic, Sonja, Nikicevic, Ninoslav, Veljovic, Mile, Jardanin, Milka, Tesevic, Vele, Belovic, Miona, Niksic, Miomir

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies

    Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies by Pecić, Sonja, Veljović, M., Despotović, S., Leskošek-Čukalović, I., Jadranin, M., Tešević, V., Nikšić, M., Nikićević, N.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

    The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety by Veljovic, Mile, Despotovic, Sasa, Stojanovic, Milan, Pecic, Sonja, Vukosavljevic, Predrag, Belovic, Miona, Leskosek-Cukalovic, Ida

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

    Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: