Search Results - Peck, L.T.

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    The Effect of Fat in the Ration upon the Percentage Fat Content of the Milk

    The Effect of Fat in the Ration upon the Percentage Fat Content of the Milk by Nevens, W.B., Alleman, M.B., Peck, L.T.

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    Lessons learned from stock collapse and recovery of North Sea herring: a review

    Lessons learned from stock collapse and recovery of North Sea herring: a review by Dickey-Collas, Mark, Nash, Richard D. M., Brunel, Thomas, van Damme, Cindy J. G., Marshall, C. Tara, Payne, Mark R., Corten, Ad, Geffen, Audrey J., Peck, Myron A., Hatfield, Emma M. C., Hintzen, Niels T., Enberg, Katja, Kell, Laurence T., Simmonds, E. John

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