Search Results - Pedersen, Emil Bøje Lind

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    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions by Nielsen, Mikkel Schou, Munk, Merete Bøgelund, Diaz, Ana, Pedersen, Emil Bøje Lind, Holler, Mirko, Bruns, Stefan, Risbo, Jens, Mortensen, Kell, Feidenhans’l, Robert

    Published in Food Structure
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