Search Results - Pedrao, Mayka R

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  1. 1
    The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

    The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product by Carvalho, Rafael H., Soares, Adriana L., Honorato, Danielle C.B., Guarnieri, Paulo D., Pedrão, Mayka R., Paião, Fernanda G., Oba, Alexandre, Ida, Elza I., Shimokomaki, Massami

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  2. 2
    Assessment of turkey vehicle container microclimate on transit during summer season conditions

    Assessment of turkey vehicle container microclimate on transit during summer season conditions by Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami

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  3. 3
    In-transit development of color abnormalities in turkey breast meat during winter season

    In-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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  4. 4
    Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

    Correction to: in-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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  5. 5
    Early Postmortem Metabolism and Protease Activation in Fast Glycolytic and Slow Oxidative Bovine Muscles

    Early Postmortem Metabolism and Protease Activation in Fast Glycolytic and Slow Oxidative Bovine Muscles by Ramos, Patricia Maloso, Pedrão, Mayka R., Bell, Lindsey C., Scheffler, Tracy L.

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  6. 6
    Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers

    Microbiological quality and physicochemical characteristics of head cheeses produced by different manufacturers by Silva Junior, Jamil C., Schllemer, Magalí A., Weber, Cleusa I., Tonial, Ivane B., Senter, Luciana, Prado, Naimara V., Pedrão, Mayka R., Machado‐Lunkes, Alessandra

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  7. 7
    Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

    Correction to: in-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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  8. 8
    In-transit development of color abnormalities in turkey breast meat during winter season

    In-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C.B, Guarnieri, Paulo D, Soares, Adriana L, Pedrao, Mayka R, Oba, Alexandre, Paiao, Fernanda G, Ida, Elza I, Shimokomaki, Massami

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  9. 9
    Estabilidade físico-química e sensorial do suco de limão Tahiti natural e adoçado, congelado

    Estabilidade físico-química e sensorial do suco de limão Tahiti natural e adoçado, congelado by PEDRÃO, Mayka R., BELEIA, Adelaide, MODESTA, Regina C. D., PRUDENCIO-FERREIRA, Sandra H.

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  10. 10
    Estabilidade físico-química e sensorial do suco de limão Tahiti natural e adoçado, congelado

    Estabilidade físico-química e sensorial do suco de limão Tahiti natural e adoçado, congelado by PEDRÃO, Mayka R., BELEIA, Adelaide, MODESTA, Regina C. D., PRUDENCIO-FERREIRA, Sandra H.

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