Search Results - Pegina, A. N.

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  1. 1
    Assessment of the impact of composite mixtures on the quality of new meat products

    Assessment of the impact of composite mixtures on the quality of new meat products by Safonova, YA, Kurchaeva, EE, Lemeshkin, AV, Pegina, AN, Machtakov, SG, Filatova, MV

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  2. 2
    Development of an operational quality management application for the production process

    Development of an operational quality management application for the production process by Safonova, Y. A., Lemeshkin, A. V., Pegina, A. N., Rylev, S. S.

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  3. 3
    Quality control in the production process of sunflower oil

    Quality control in the production process of sunflower oil by Kleymenova, N L, Nazina, L I, Bolgova, I N, Pegina, A N, Orlovseva, O A

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  4. 4
    Dynamics of change of biochemical and functional-technological properties of lake's trout meat in storage

    Dynamics of change of biochemical and functional-technological properties of lake's trout meat in storage by Dvoryaninova, O P, Kutsova, A E, Alyokhina, A V, Kosenko, I S, Pegina, A N, Baulina, T V

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  5. 5
    Using quality function deployment for improving fish preserves technology

    Using quality function deployment for improving fish preserves technology by Dvoryaninova, O P, Alekhina, A V, Kutsova, A E, Kosenko, I S, Pegina, A N

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  6. 6
    Inorganic sorbent application in the food industry

    Inorganic sorbent application in the food industry by Pegina, A N, Lobacheva, N N, Kutsova, A E, Alekhina, A V, Kosenko, I S

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  7. 7
    Full factorial experiment to determine optimal technological modes in production of enzymed canned pond fish

    Full factorial experiment to determine optimal technological modes in production of enzymed canned pond fish by Alekhina, A V, Nazina, L I, Kutsova, A E, Kosenko, I S, Pegina, A N, Egorova, G N

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