Search Results - Pehlivanov, Ivaylo

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  1. 1
    Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods”

    Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods” by Nikolova, Krastena, Petkova, Nadezhda, Mihaylova, Dasha, Gentscheva, Galia, Gavrailov, Georgi, Pehlivanov, Ivaylo, Andonova, Velichka

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  2. 2
    Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes

    Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes by Gentscheva, Galia, Milkova-Tomova, Iliana, Buhalova, Dragomira, Pehlivanov, Ivaylo, Stefanov, Stefan, Nikolova, Krastena, Andonova, Velichka, Panova, Natalina, Gavrailov, Georgi, Dikova, Tsanka, Goranova, Zhivka

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  3. 3
    Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity

    Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity by Gentscheva, Galia, Milkova-Tomova, Iliana, Pehlivanov, Ivaylo, Gugleva, Viliana, Nikolova, Krastena, Petkova, Nadezhda, Andonova, Velichka, Buhalova, Dragomira, Pisanova, Ekaterina

    Published in Applied sciences
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  4. 4
    Incorporation of the Dry Blossom Flour of ISambucus nigra/I L. in the Production of Sponge Cakes

    Incorporation of the Dry Blossom Flour of ISambucus nigra/I L. in the Production of Sponge Cakes by Gentscheva, Galia, Milkova-Tomova, Iliana, Buhalova, Dragomira, Pehlivanov, Ivaylo, Stefanov, Stefan, Nikolova, Krastena, Andonova, Velichka, Panova, Natalina, Gavrailov, Georgi, Dikova, Tsanka, Goranova, Zhivka

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  5. 5
    Extraction of Phycocyanin and Chlorophyll from ISpirulina/I by “Green Methods”

    Extraction of Phycocyanin and Chlorophyll from ISpirulina/I by “Green Methods” by Nikolova, Krastena, Petkova, Nadezhda, Mihaylova, Dasha, Gentscheva, Galia, Gavrailov, Georgi, Pehlivanov, Ivaylo, Andonova, Velichka

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