Search Results - Pehm, S

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  1. 1
    Loading of Saccharomyces cerevisiae with glycerol leads to enhanced fermentation in sweet bread doughs

    Loading of Saccharomyces cerevisiae with glycerol leads to enhanced fermentation in sweet bread doughs by Myers, D.K, Joseph, V.M, Pehm, S, Galvagno, M, Attfield, P.V

    Published in Food microbiology
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  2. 2
    Loading ofSaccharomyces cerevisiaewith glycerol leads to enhanced fermentation in sweet bread doughs

    Loading ofSaccharomyces cerevisiaewith glycerol leads to enhanced fermentation in sweet bread doughs by Myers, D.K, Joseph, V.M, Pehm, S, Galvagno, M, Attfield, P.V

    Published in Food microbiology
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  3. 3
    In our voices: A collaborative reflection on teaching and being taught

    In our voices: A collaborative reflection on teaching and being taught by Probst, B, Harris, D, Pehm, J, Lindquist, R, Mora, O, Hallas, V, Sandoval, S

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  4. 4
    Temporary Arrangements as Permanent Institutions. On the Selection of Accommodations for Asylum Seekers Made by the Public Authorities

    Temporary Arrangements as Permanent Institutions. On the Selection of Accommodations for Asylum Seekers Made by the Public Authorities by Pehm, Raimund

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