Search Results - Peláez Puerto, P

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  1. 1
    Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

    Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands) by Peláez Puerto, P, Fresno Baquero, M, Rodrı́guez Rodrı́guez, E.M, Darı́as Martı́n, J, Dı́az Romero, C

    Published in Food chemistry
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  2. 2
    Mineral and trace element concentrations of dairy products from goats’ milk produced in Tenerife (Canary Islands)

    Mineral and trace element concentrations of dairy products from goats’ milk produced in Tenerife (Canary Islands) by García, María Isabel Herrera, Puerto, Pedro Peláez, Baquero, María Fresno, Rodríguez, Elena Rodríguez, Martín, Jacinto Darías, Romero, Carlos Díaz

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  3. 3
    CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUESOS FRESCOS ELABORADOS CON LECHE DE CABRA EN LA ISLA DE TENERIFE PHYSICOCHEMICAL CHARACTERIZATION OF FRESH CHEESES ELABORATED WITH GOAT MILK IN THE ISLAND OF TENERIFE CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUEIXOS FRESCOS ELABORADOS CON LEITE DE CABRA NA ILLA DE TENERIFE

    CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUESOS FRESCOS ELABORADOS CON LECHE DE CABRA EN LA ISLA DE TENERIFE PHYSICOCHEMICAL CHARACTERIZATION OF FRESH CHEESES ELABORATED WITH GOAT MILK IN... by Puerto, P. Peláez, Baquero, M. R. Fresno, Romero, C. Díaz, Martín, J. Darias

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  4. 4
    CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUESOS FRESCOS ELABORADOS CON LECHE DE CABRA EN LA ISLA DE TENERIFE PHYSICOCHEMICAL CHARACTERIZATION OF FRESH CHEESES ELABORATED WITH GOAT MILK IN THE ISLAND OF TENERIFE CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUEIXOS FRESCOS ELABORADOS CON LEITE DE CABRA NA ILLA DE TENERIFE

    CARACTERIZACIÓN FÍSICO-QUÍMICA DE QUESOS FRESCOS ELABORADOS CON LECHE DE CABRA EN LA ISLA DE TENERIFE PHYSICOCHEMICAL CHARACTERIZATION OF FRESH CHEESES ELABORATED WITH GOAT MILK IN... by Puerto, P. Peláez, Baquero, M. R. Fresno, Romero, C. Díaz, Martín, J. Darias

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  5. 5
    Caracterización físico-química de quesos frescoselaborados con leche de cabra en la isla de Tenerife

    Caracterización físico-química de quesos frescoselaborados con leche de cabra en la isla de Tenerife by M. R. Fresno Baquero, C. Díaz Romero, P. Peláez Puerto, J. Darias Martín

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