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Search Results - Pelegrino, Beatriz O.
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Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects
by
Kamimura, Bruna A.
,
Magnani, Marciane
,
Luciano, Winnie A.
,
Campagnollo, Fernanda B.
,
Pimentel, Tatiana C.
,
Alvarenga, Verônica O.
,
Pelegrino, Beatriz O.
,
Cruz, Adriano G.
,
Sant'Ana, Anderson S.
Published in
Comprehensive reviews in food science and food safety
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Traceability: Perception and attitudes of artisanal cheese producers in Brazil
by
Pelegrino, Beatriz O.
,
Silva, Ramon
,
Guimarães, Jonas T.
,
Coutinho, Nathalia F.
,
Pimentel, Tatiana C.
,
Castro, Bruna G.
,
Freitas, Mônica Q.
,
Esmerino, Erick A.
,
Sant'Ana, Anderson S.
,
Silva, Márcia C.
,
Perdomo, Denise R.A.
,
Pinto, Maximiliano S.
,
Duarte, Maria Carmela H.K.
,
Cruz, Adriano G.
Published in
Journal of dairy science
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