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Search Results - Pellaers, P
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Mycotoxins in infant cereal foods from the Canadian retail market
by
Lombaert, G.A
,
Pellaers, P
,
Roscoe, V
,
Mankotia, M
,
Neil, R
,
Scott, P.M
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Survey of Canadian retail coffees for ochratoxin A
by
Lombaert, G. A.
,
Pellaers, P.
,
Chettiar, M.
,
Lavalee, D.
,
Scott, P. M.
,
Lau, B. P.-Y.
Published in
Food additives and contaminants
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Ochratoxin A in dried vine fruits on the Canadian retail market
by
Lombaert, G.A
,
Pellaers, P
,
Neumann, G
,
Kitchen, D
,
Huzel, V
,
Trelka, R
,
Kotello, S
,
Scott, P.M
Published in
Food additives and contaminants
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Furanocoumarins in celery and parsnips : Method and multiyear canadian survey
by
LOMBAERT, Gary A
,
SIEMENS, Karin H
,
PELLAERS, Peter
,
MANKOTIA, Mohan
,
NG, Winnie
Published in
Journal of AOAC International
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