Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality by Cullere, Marco, Singh, Yazavinder, Pellattiero, Erika, Berzuini, Sara, Galasso, Incoronata, Clemente, Clarissa, Dalle Zotte, Antonella

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Different lines of camelina ( Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile by Dalle Zotte, Antonella, Singh, Yazavinder, Pellattiero, Erika, Palumbo, Bianca, Cullere, Marco

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Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens? by Pellattiero, Erika, Tasoniero, Giulia, Cullere, Marco, Gleeson, Elizabeth, Baldan, Gabriele, Contiero, Barbara, Dalle Zotte, Antonella

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The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls by Diana, Alessia, Santinello, Matteo, De Marchi, Massimo, Pellattiero, Erika, Penasa, Mauro

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Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds by Bittante, Giovanni, Pellattiero, Erika, Cecchinato, Alessio, Tagliapietra, Franco, Sturaro, Enrico, Ramanzin, Maurizio, Pazzola, Michele, Vacca, Giuseppe Massimo, Schiavon, Stefano

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Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits? by Dalle Zotte, Antonella, Cullere, Marco, Pellattiero, Erika, Sartori, Alberto, Marangon, Alberto, Bondesan, Valerio

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Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent by Schiavon, Stefano, Bergamaschi, Matteo, Pellattiero, Erika, Simonetto, Alberto, Tagliapietra, Franco

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Handheld near-infrared spectrometer allows on-line prediction of beef quality traits by Goi, Arianna, Hocquette, Jean-François, Pellattiero, Erika, De Marchi, Massimo

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Covid-19 pandemic effects on food safety - Multi-country survey study by Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor

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Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Pr... by Pellattiero, Erika, Cecchinato, Alessio, Tagliapietra, Franco, Schiavon, Stefano, Bittante, Giovanni

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Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle by Simoni, Marica, Goi, Arianna, Pellattiero, Erika, Mavrommatis, Alexandros, Tsiplakou, Eleni, Righi, Federico, De Marchi, Massimo, Manuelian, Carmen L.

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Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle by Simoni, Marica, Goi, Arianna, Pellattiero, Erika, Mavrommatis, Alexandros, Tsiplakou, Eleni, Righi, Federico, De Marchi, Massimo, Manuelian, Carmen L

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The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography by Schiavon, Stefano, Pellattiero, Erika, Cecchinato, Alessio, Tagliapietra, Franco, Dannenberger, Dirk, Nuernberg, Karin, Nuernberg, Gerd, Bittante, Giovanni

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