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Structural characterization of an apple juice arabinogalactan-protein which aggregates following enzymic dearabinosylation
by
Brillouet, Jean-Marc
,
Williams, Pascale
,
Will, Frank
,
Müller, Guy
,
Pellerina, Patrice
Published in
Carbohydrate polymers
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Carbohydrate Polymers
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Apple Juice
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Arabinose
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Biological And Medical Sciences
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Carbohydrate Composition
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Carbohydrate Structure
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Food Industries
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Galactans
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Isolation
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Materials Chemistry
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Molecular Weight
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Backfile Package - Materials Science [Yms]
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