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Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids
by
Huang, An Shun
,
Robinson, Louis R
,
Pelluso, Turiddu A
,
Gursky, Lucinda G
,
Pidel, Albert
,
Manz, Anne
,
Softly, Billy J
,
Templeman, Gareth J
,
Finley, John W
,
Leveille, Gilbert A
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Aceites Vegetales
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Acide Gras
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Acidos Grasos
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Esterificacion
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Esterification
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Fatty Acids
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Htcgc
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Htcgc-Pci-Ms
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Huile Vegetale
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Life Sciences & Biomedicine
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Low Calorie Triacylglycerols
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Science Citation Index Expanded (Web Of Science)
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