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Hypoxia induces class III beta-tubulin gene expression by HIF-1α binding to its 3' flanking region
by
Raspaglio, Giuseppina
,
Filippetti, Flavia
,
Prislei, Silvia
,
Penci, Roberta
,
De Maria, Ilaria
,
Cicchillitti, Lucia
,
Mozzetti, Simona
,
Scambia, Giovanni
,
Ferlini, Cristiano
Published in
Gene
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471 POSTER Functional assessment of Bcl-2 disordered loop through plasmon surface resonance technology
by
Ferlini, C.
,
Bartollino, S.
,
Cicchilliti, L.
,
Penci, R.
,
Raspaglio, G.
,
Scambia, G.
Published in
European journal of cancer supplements
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Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
by
Martínez, M.L.
,
Curti, M.I.
,
Roccia, P.
,
Llabot, J.M.
,
Penci, M.C.
,
Bodoira, R.M.
,
Ribotta, P.D.
Published in
Powder technology
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Physical characterization and fluidization design parameters of wheat germ
by
Gili, Renato D.
,
Torrez Irigoyen, R. Martín
,
Penci, M. Cecilia
,
Giner, Sergio A.
,
Ribotta, Pablo D.
Published in
Journal of food engineering
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Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
by
Gili, Renato D.
,
Torrez Irigoyen, R. Martín
,
Penci, M. Cecilia
,
Giner, Sergio A.
,
Ribotta, Pablo D.
Published in
Journal of food engineering
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Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation
by
Gili, Renato D.
,
Penci, María Cecilia
,
Torrez Irigoyen, Martín R.
,
Giner, Sergio A.
,
Ribotta, Pablo D.
Published in
Food and bioprocess technology
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Journal Of Food Engineering
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European Journal Of Cancer Supplements
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Food And Bioprocess Technology
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Bildanalyse
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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