Search Results - Penjumras, Patpen

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  1. 1
    Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria

    Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria by Wattananapakasem, Isara, Penjumras, Patpen, Malaithong, Worasin, Nawong, Siriwan, Poomanee, Worrapan, Kinoshita, Hideki

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  2. 2
    Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose

    Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose by Khalina, A., Talib, Rosnita A., Rahman, Russly A., Penjumras, Patpen

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  3. 3
    Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology

    Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology by Panngom, Kamonporn, Penjumras, Patpen, Panjan, Wasinee, Sornsakdanuphap, Jirapong, Suanpoot, Pradung, Yoosuk, Sukree, Wattananapakasem, Isara

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  4. 4
    Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice

    Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice by Phaiphan, Anuthida, Panichakool, Panida, Jinawan, Sopida, Penjumras, Patpen

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  5. 5
    Extraction and Characterization of Cellulose from Durian Rind

    Extraction and Characterization of Cellulose from Durian Rind by Penjumras, Patpen, Rahman, Russly B. Abdul, Talib, Rosnita A., Abdan, Khalina

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