Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) by Pensamiento-Niño, C. A., Gómez-Aldapa, C. A., Hernández-Santos, B., Juárez-Barrientos, J. M., Herman-Lara, E., Martínez-Sánchez, C. E., Torruco-Uco, J. G., Rodríguez-Miranda, J.

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