Search Results - Penteado Feltrin, Ana Carla

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  1. 1
    Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food

    Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food by Marimón Sibaja, Karen Vanessa, de Oliveira Garcia, Sabrina, Feltrin, Ana Carla Penteado, Diaz Remedi, Rafael, Cerqueira, Maristela Barnes Rodrigues, Badiale‐Furlong, Eliana, Garda‐Buffon, Jaqueline

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  2. 2
    Ochratoxin A reduction by peroxidase in a model system and grape juice

    Ochratoxin A reduction by peroxidase in a model system and grape juice by Nora, Náthali Saião, Feltrin, Ana Carla Penteado, Sibaja, Karen Vanessa Marimón, Furlong, Eliana Badiale, Garda-Buffon, Jaqueline

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  3. 3
    Peroxidase from soybean meal: obtention, purification and application in reduction of deoxynivalenol levels

    Peroxidase from soybean meal: obtention, purification and application in reduction of deoxynivalenol levels by Penteado Feltrin, Ana Carla, Ramos Vaz Fontes, Milena, Delgado Kikumoto Gracia, Henrique, Badiale-Furlong, Eliana, Garda-Buffon, Jaqueline

    Published in Química Nova
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  4. 4
    Mitigation of nivalenol using alcoholic fermentation and magnetic field application

    Mitigation of nivalenol using alcoholic fermentation and magnetic field application by Boeira, Carolina Zulian, Silvello, Maria Augusta de Carvalho, Remedi, Rafael Diaz, Feltrin, Ana Carla Penteado, Santos, Lucielen Oliveira, Garda-Buffon, Jaqueline

    Published in Food chemistry
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  5. 5
    Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer

    Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer by de Oliveira Garcia, Sabrina, Sibaja, Karen Vanessa Marimón, Nogueira, Wesclen Vilar, Feltrin, Ana Carla Penteado, Pinheiro, Diean Fabiano Alvares, Cerqueira, Maristela Barnes Rodrigues, Badiale Furlong, Eliana, Garda-Buffon, Jaqueline

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  6. 6
    Use of partially purified peroxidase of agricultural by‐product rice bran in deoxynivalenol reduction

    Use of partially purified peroxidase of agricultural by‐product rice bran in deoxynivalenol reduction by Gautério, Gabrielle Victoria, Malta, Danielle Specht, Reginatto, Laís, Feltrin, Ana Carla Penteado, Garda‐Buffon, Jaqueline, Kalil, Susana Juliano

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  7. 7
    Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure

    Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure by Marimón Sibaja, Karen Vanessa, Gonçalves, Keven David Moreira, Garcia, Sabrina De Oliveira, Feltrin, Ana Carla Penteado, Nogueira, Wesclen Vilar, Badiale-Furlong, Eliana, Garda-Buffon, Jaqueline

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  8. 8
    Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran

    Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran by Garcia, Sabrina O., Feltrin, Ana Carla P., Garda-Buffon, Jaqueline

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  9. 9
    Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil

    Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil by Gonçalves, Keven David Moreira, Sibaja, Karen Vanessa Marimón, Feltrin, Ana Carla Penteado, Remedi, Rafael Diaz, de Oliveira Garcia, Sabrina, Garda-Buffon, Jaqueline

    Published in Food control
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  10. 10
    Aflatoxin M 1 and B 1 in Colombian milk powder and estimated risk exposure

    Aflatoxin M 1 and B 1 in Colombian milk powder and estimated risk exposure by Marimón Sibaja, Karen Vanessa, Gonçalves, Keven David Moreira, Garcia, Sabrina De Oliveira, Feltrin, Ana Carla Penteado, Nogueira, Wesclen Vilar, Badiale-Furlong, Eliana, Garda-Buffon, Jaqueline

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