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Search Results - Pepping, Fre
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Educating and Training a Workforce for Nutrition in a Post-2015 World
by
Fanzo, Jessica C
,
Graziose, Matthew M
,
Kraemer, Klaus
,
Gillespie, Stuart
,
Johnston, Jessica L
,
de Pee, Saskia
,
Monterrosa, Eva
,
Badham, Jane
,
Bloem, Martin W
,
Dangour, Alan D
,
Deckelbaum, Richard
,
Dobermann, Achim
,
Fracassi, Patrizia
,
Hossain, SM Moazzem
,
Ingram, John
,
Jerling, Johann C
,
Jones, CJ
,
Jap, Stefanus Indrayana
,
Kiess, Lynnda
,
Marshall, Quinn
,
Martin, Keith
,
Narayan, Anuradha
,
Amuyunzu-Nayamongo, Mary
,
Pepping, Fré
,
West, Keith P
Published in
Advances in nutrition (Bethesda, Md.)
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The current capacity for training in public health nutrition in West Africa
by
Pepping, Fré
Published in
Global public health
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Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward
by
Sodjinou, Roger
,
Fanou, Nadia
,
Deart, Lucie
,
Tchibindat, Félicité
,
Baker, Shawn
,
Bosu, William
,
Pepping, Fré
,
Delisle, Hélène
Published in
Global health action
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Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
by
Pavlovic, Mirjana
,
Pepping, Fré
,
Demes, Michal
,
Biro, Lajos
,
Szabolcs, Peter
,
Dimitrovska, Zlatka
,
Duleva, Vesselka
,
Parvan, Camelia
,
Hadziomeragic, Aida Filipovic
,
Glibetic, Maria
,
Oshaug, Arne
Published in
Public health nutrition
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Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks
by
Pavlovic, Mirjana
,
Witthöft, Cornelia M.
,
Hollman, Peter
,
Hulshof, Paul J.M.
,
Glibetic, Maria
,
Porubska, Janka
,
Pepping, Fré
,
Oshaug, Arne
Published in
Food chemistry
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Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies
by
van Ommen, Ben
,
Bouwman, Jildau
,
Dragsted, Lars O
,
Drevon, Christian A
,
Elliott, Ruan
,
de Groot, Philip
,
Kaput, Jim
,
Mathers, John C
,
Müller, Michael
,
Pepping, Fre
,
Saito, Jahn
,
Scalbert, Augustin
,
Radonjic, Marijana
,
Rocca-Serra, Philippe
,
Travis, Anthony
,
Wopereis, Suzan
,
Evelo, Chris T
Published in
Genes & nutrition
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Consensus statement understanding health and malnutrition through a systems approach: the ENOUGH program for early life
by
Kaput, Jim
,
van Ommen, Ben
,
Kremer, Bas
,
Priami, Corrado
,
Monteiro, Jacqueline Pontes
,
Morine, Melissa
,
Pepping, Fre
,
Diaz, Zoey
,
Fenech, Michael
,
He, Yiwu
,
Albers, Ruud
,
Drevon, Christian A
,
Evelo, Chris T
,
Hancock, Robert E. W
,
IJsselmuiden, Carel
,
Lumey, L. H
,
Minihane, Anne-Marie
,
Muller, Michael
,
Murgia, Chiara
,
Radonjic, Marijana
,
Sobral, Bruno
,
West, Keith P., Jr
Published in
Genes & nutrition
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Educating and Training a Workforce for Nutrition in a Post-2015 World12
by
Fanzo, Jessica C
,
Graziose, Matthew M
,
Kraemer, Klaus
,
Gillespie, Stuart
,
Johnston, Jessica L
,
de Pee, Saskia
,
Monterrosa, Eva
,
Badham, Jane
,
Bloem, Martin W
,
Dangour, Alan D
,
Deckelbaum, Richard
,
Dobermann, Achim
,
Fracassi, Patrizia
,
Hossain, SM Moazzem
,
Ingram, John
,
Jerling, Johann C
,
Jones, CJ
,
Jap, Stefanus Indrayana
,
Kiess, Lynnda
,
Marshall, Quinn
,
Martin, Keith
,
Narayan, Anuradha
,
Amuyunzu-Nayamongo, Mary
,
Pepping, Fré
,
West, Keith P
Published in
Advances in nutrition (Bethesda, Md.)
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Article
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9
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Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward
by
Sodjinou, Roger
,
Fanou, Nadia
,
Deart, Lucie
,
Tchibindat, Félicité
,
Baker, Shawn
,
Bosu, William
,
Pepping, Fré
,
Delisle, Hélène
Published in
Global health action
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Article
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10
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Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward
by
Roger Sodjinou
,
Nadia Fanou
,
Lucie Deart
,
Félicité Tchibindat
,
Shawn Baker
,
William Bosu
,
Fré Pepping
,
Hélène Delisle
Published in
Global health action
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Article
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