Search Results - Peralta, Ernestina

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  1. 1
    Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation

    Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation by Peralta, Ernestina M., Hatate, Hideo, Kawabe, Daisuke, Kuwahara, Rui, Wakamatsu, Shinji, Yuki, Tamami, Murata, Hisashi

    Published in Food chemistry
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  2. 2
    Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards

    Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Com... by Pakingking, Rolando, Hualde, Ma Lilibeth, Peralta, Ernestina, Faisan, Joseph, Usero, Roselyn

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    Polycyclic aromatic hydrocarbons (PAHs) in mangrove clam (Geliona erosa) from Guimaras, Philippines five years after oil spill

    Polycyclic aromatic hydrocarbons (PAHs) in mangrove clam (Geliona erosa) from Guimaras, Philippines five years after oil spill by Peralta, Ernestina M, Serrano, Augusto E

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    Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758)

    Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758) by Maria France Q. De Vergara, Ernestina M. Peralta, Sharon N. Nuñal, Lhumen A. Tejano, Jose P. Peralta

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