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Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier
by
Strelec, Ivica
,
Peranović, Katarina
,
Ostojčić, Marta
,
Aladić, Krunoslav
,
Pavlović, Hrvoje
,
Djerdj, Igor
,
Tatar, Dalibor
,
Maravić, Nikola
,
Skoko, Željko
,
Budžaki, Sandra
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Green processing and synthesis
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Green Processing And Synthesis
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Subjects
Anhydrides
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Batch Reactors
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Calcium Carbonate
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Calcium Chloride
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Calcium Chloride Anhydride
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Calcium Hydroxide
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Chemistry
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Chemistry, Multidisciplinary
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Dry Matter
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Egg Shells
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Eggshell Membranes
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Eggshell Waste Utilization
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Engineering
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Engineering, Chemical
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Enzymes
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Food
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Food Additives
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Green & Sustainable Science & Technology
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Hydrochloric Acid
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Hydrochloric Acid Treatment
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