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    Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells

    Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells by Leyva-López, Nayely, Peraza-Arias, Melissa, Avalos-Soriano, Anaguiven, Hernández, Crisantema, Lizárraga-Velázquez, Cynthia E., Heredia, J. Basilio

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