Search Results - Pereira, Carlos Victor Lamarão

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  1. 1
    Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization

    Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization by Cunha-Silva, Yasmin, Dias, David, Pereira, Luiz Felipe Ravazi, Pereira, Carlos Victor Lamarão, Lima, Emerson Silva, Yamaguchi, Klenicy Kazumy de Lima, Veiga-Junior, Valdir Florêncio da

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  2. 2
    Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi

    Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi by OLIVEIRA, Régis Tribuzy de, CASTRO, Lorena Mota de, NASCIMENTO, Whendel Mesquita do, GOMES, Maria Letícia de Sousa, OLIVEIRA, Roseane Pinto Martins de, LOBATO, Ana Cecilia Nina, NUNOMURA, Rita de Cássia Saraiva, PEREIRA, Carlos Victor Lamarão, ZANOTTO, Sandra Patrícia

    Published in Acta amazonica
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  3. 3
    Amazon acai: Chemistry and biological activities: A review

    Amazon acai: Chemistry and biological activities: A review by Yamaguchi, Klenicy Kazumy de Lima, Pereira, Luiz Felipe Ravazi, Lamarão, Carlos Victor, Lima, Emerson Silva, da Veiga-Junior, Valdir Florêncio

    Published in Food chemistry
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  4. 4
    Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)

    Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) by Ana, Cecília Nina Lobato, João, Batista Dias Damaceno, Jaime, Paiva Lopes Aguiar, Eyde, Cristianne Saraiva-Bonatto, Charline, Soares dos Santos Rolim, Nilma, de Souza Fernandes, Albejamere, Pereira de Castro, Carlos, Victor Lamarão, Francisca, das Chagas do Amaral Souza

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