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Search Results - Pereira, Gilberto V.M.
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Biotechnological approaches for cocoa waste management: A review
by
Vásquez, Zulma S.
,
de Carvalho Neto, Dão P.
,
Pereira, Gilberto V.M.
,
Vandenberghe, Luciana P.S.
,
de Oliveira, Priscilla Z.
,
Tiburcio, Patrick B.
,
Rogez, Hervé L.G.
,
Góes Neto, Aristóteles
,
Soccol, Carlos R.
Published in
Waste management (Elmsford)
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Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans
by
Pereira, Gilberto V.M.
,
Alvarez, Jonatan P.
,
Neto, Dão Pedro de C.
,
Soccol, Vanete Thomaz
,
Tanobe, Valcineide O.A.
,
Rogez, Hervé
,
Góes-Neto, Aristóteles
,
Soccol, Carlos Ricardo
Published in
Food science & technology
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Sugarcane: A Promising Source of Green Carbon in the Circular Bioeconomy
by
Karp, Susan G.
,
Burgos, Walter J. M.
,
Vandenberghe, Luciana P. S.
,
Diestra, Kim V.
,
Torres, Luis A. Z.
,
Woiciechowski, Adenise L.
,
Letti, Luiz A. J.
,
Pereira, Gilberto V. M.
,
Thomaz-Soccol, Vanete
,
Rodrigues, Cristine
,
de Carvalho, Júlio C.
,
Soccol, Carlos R.
Published in
Sugar tech : an international journal of sugar crops & related industries
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