Monte Carlo based test for inferring about the unidimensionality of a Brazilian coffee sensory panel by Amorim, I.S., Ferreira, E.B., Lima, R.R., Pereira, R.G.F.A.

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Non-volatile compounds in coffee from the south of Minas Gerais state region submitted to different roasting degrees by Rodarte, M.P, Abrahão, S.A, Pereira, R.G.F.A, Malta, M.R

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Chemical composition of raw grains of cultivars the Coffea arabica L. susceptible and resistant to Hemileia wastatrix Berg et Br by Mendonça, L.M.V.L, Pereira, R.G.F.A, Mendes, A.N.G, Borém, F.M, Marques, E.R

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Potassium leaching and eletric conductivity of grain coffee (Coffea arabica L.) exsudate: some factors that may affected these evaluations by Malta, M.R, Pereira, R.G.F.A, Chagas, S.J. de R

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Chemical evaluation and aqueous extract of roasting coffees (Coffea arabica L.) and conilon (Coffea canephora Pierre) by Fernandes, S.M, Pereira, R.G.F.A, Pinto, N.A.V.D, Nery, M.C, Padua, F.R.M. de

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Function of the ingredients in the consistency of the dough and in the characteristics of the cheese breads by Pereira, J, Ciacco, C.F, Vilela, E.R, Pereira, R.G.F.A

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Thermal properties of five varieties of coffee in parchment by Borém, F.M, Ribeiro, R.C. de M.S, Corrêa, P.C, Pereira, R.G.F.A

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Carrot leaf chemical evaluation aiming its use in human feeding by Pereira, G.I.S, Pereira, R.G.F.A, Barcelos, M. de F.P, Morais, A.R. de

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Influence of different harvest systems on quality of coffee (Coffea arabica L.) by Carvalho Junior, C. de C, Borem, F.M, Pereira, R.G.F.A, Silva, F.M. da

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Yield and chemical composition of corn cultivate in dry-milling and grits production by Goncalves, R.A, Santos, J.P. dos, Tome, P.H.F, Pereira, R.G.F.A, Ascheri, J.L.R, Abreu, C.M.P. de

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