Search Results - Pereira, Thayanna Scopel

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    Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee

    Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee by Pereira, Thayanna Scopel, Batista, Nádia Nara, Santos Pimenta, Lúcia Pinheiro, Martinez, Silvia Juliana, Ribeiro, Luciana Silva, Oliveira Naves, José Augusto, Schwan, Rosane Freitas

    Published in Food microbiology
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