Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview by Perera, P. I. P., Perera, O. D. A. N., Jayasinghe, J. M. J. K., Nilusha, R. A. T.

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Morphological and histological analysis of anther-derived embryos of coconut (Cocos nucifera L.) by Perera, P. I. P., Motha, K. F., Vidhanaarchchi, V. R. M.

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Somatic embryogenesis in anther-derived fast-growing callus as a long-term source for doubled-haploid production of coconut (Cocos nucifera L.) by Perera, P.I.P., Pathirana, R., Vidhanaarchchi, V.R.M.

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In Vitro culture of Nymphaea nouchali seeds; a conservation approach for a vulnerable species by Perera, P.I.P., Attanayaka, T., Yakandawala, K., Yakandawala, D., Fernando, C., Arachchi, U., Gunawardhana, D., Weerasinghe, C.

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Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development by Perera, P. I. P., Ordoñez, C. A., Dedicova, B., Ortega, P. E. M.

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Early inflorescence and floral development in Cocos nucifera L. (Arecaceae: Arecoideae) by Perera, P.I.P., Hocher, V., Weerakoon, L.K., Yakandawala, D.M.D., Fernando, S.C., Verdeil, J.-L.

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Application of un-fertilized ovary culture to identify elite mother palms of Cocos nucifera L. with regenerative potential by Vidhanaarachchi, V.R.M., Fernando, S.C., Perera, P.I.P., Weerakoon, L.K.

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