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Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures
by
Pereyra Gonzales, A.S.
,
Naranjo, G.B.
,
Leiva, G.E.
,
Malec, L.S.
Published in
International dairy journal
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Influence of water activity and storage temperature on lysine availability of a milk like system
by
Malec, L.S.
,
Pereyra Gonzales, A.S.
,
Naranjo, G.B.
,
Vigo, M.S.
Published in
Food research international
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Food Research International
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Milk And Cheese Industries. Ice Creams
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Available Lysine
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Casein
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Maillard Reaction
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