Search Results - Perez‐Pirotto, Claudia

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  1. 1
    Different green extraction technologies for soluble dietary fibre extraction from orange by‐product

    Different green extraction technologies for soluble dietary fibre extraction from orange by‐product by Perez‐Pirotto, Claudia, Cozzano, Sonia, Hernando, Isabel, Arcia, Patricia

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  2. 2
    Towards halving food waste: A comparative study using orange juice by-product in dairy desserts

    Towards halving food waste: A comparative study using orange juice by-product in dairy desserts by Claudia, Perez-Pirotto, Isabel, Hernando, Sonia, Cozzano, Ana, Curutchet, Patricia, Arcia

    Published in Heliyon
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  3. 3
    Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

    Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace by Perez-Pirotto, Claudia, Moraga, Gemma, Hernando, Isabel, Cozzano, Sonia, Arcia, Patricia

    Published in Foods
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  4. 4
    Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility

    Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility by Arcia, Patricia, Curutchet, Ana, Pérez-Pirotto, Claudia, Hernando, Isabel

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  5. 5
    Techno functional characterization of green-extracted soluble fibre from orange by-product

    Techno functional characterization of green-extracted soluble fibre from orange by-product by Perez-Pirotto, Claudia, Moraga, Gemma, Quiles, Amparo, Hernando, Isabel, Cozzano, Sonia, Arcia, Patricia

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  6. 6
    Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

    Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties by Perez-Pirotto, Claudia, Hernando, Isabel, Cozzano, Sonia, Curutchet, Ana, Arcia, Patricia

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