Search Results - Perez-Vendrell, Anna M.

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  1. 1
    use of enzymes to improve cereal diets for animal feeding

    use of enzymes to improve cereal diets for animal feeding by Brufau, J, Francesch, M, Pérez-Vendrell, A.M

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  2. 2
    Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs

    Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs by Torres-Pitarch, Alberto, Perez-Vendrell, Anna M., Manzanilla, Edgar G., Gardiner, Gillian E., Ryan, Tomas, O Doherty, John V., Torrallardona, David, Lawlor, Peadar G.

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  3. 3
    Potential role of glycosidase inhibitors in industrial biotechnological applications

    Potential role of glycosidase inhibitors in industrial biotechnological applications by Sørensen, Jens Frisbæk, Kragh, Karsten M, Sibbesen, Ole, Delcour, Jan, Goesaert, Hans, Svensson, Birte, Tahir, Tariq A, Brufau, Joachim, Perez-Vendrell, Anna M, Bellincampi, Daniella, D'Ovidio, Renato, Camardella, Laura, Giovane, Alfonso, Bonnin, Estelle, Juge, Nathalie

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  4. 4
    Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces

    Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces by Cruz-Conesa, Andrés, Ferré, Joan, Ruisánchez, Itziar, Pérez-Vendrell, Anna M.

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  5. 5
    Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta

    Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta by Cruz-Conesa, Andrés, Ferré, Joan, Pérez-Vendrell, Anna M., Callao, M. Pilar, Ruisánchez, Itziar

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  6. 6
    Phosphorus equivalence of a Consensus phytase produced by Hansenula polymorpha in diets for young turkeys

    Phosphorus equivalence of a Consensus phytase produced by Hansenula polymorpha in diets for young turkeys by Esteve-Garcia, Enric, Perez-Vendrell, Anna M, Broz, Jiři

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  7. 7
    Effect of β-Carotene and Vitamin E on Oxidative Stability in Leg Meat of Broilers Fed Different Supplemental Fats

    Effect of β-Carotene and Vitamin E on Oxidative Stability in Leg Meat of Broilers Fed Different Supplemental Fats by Ruiz, Juan A, Pérez-Vendrell, Anna M, Esteve-García, Enric

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  8. 8
    The use of enzymes to improve cereal

    The use of enzymes to improve cereal by Brufau, Joaquim, Francesch, Maria, Perez-Vendrell, Anna M

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  9. 9
    A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats

    A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats by Serrano, Joan, Casanova-Martí, Àngela, Gual, Andreu, Pérez-Vendrell, Anna Maria, Blay, M. Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

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