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Proximate and mineral composition of dried salted roes of hake ( Merluccius merluccius, L.) and ling ( Molva molva, L.)
by
Rodrigo, Joaquín
,
Ros, Gaspar
,
Periago, M aJesús
,
López, Carlos
,
Ortuño, Josefina
Published in
Food chemistry
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Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods
by
Santaella, Marina
,
Martínez, Isabel
,
Ros, Gaspar
,
Periago, M aJesús
Published in
Meat science
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Food Chemistry
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