Search Results - Periche, Angela

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  1. 1
    Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

    Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves by Periche, Angela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

    Published in Food chemistry
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  2. 2
    Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions

    Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions by Periche, Angela, Koutsidis, Georgios, Escriche, Isabel

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  3. 3
    Stevia rebaudiana, Oligofructose and Isomaltulose as Sugar Replacers in Marshmallows: Stability and Antioxidant Properties

    Stevia rebaudiana, Oligofructose and Isomaltulose as Sugar Replacers in Marshmallows: Stability and Antioxidant Properties by Periche, Ángela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

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  4. 4
    Critical assessment of antioxidant‐related parameters of honey

    Critical assessment of antioxidant‐related parameters of honey by Sancho, M. Teresa, Pascual‐Maté, Ana, Rodríguez‐Morales, Elena G, Osés, Sandra M, Escriche, Isabel, Periche, Ángela, Fernández‐Muiño, Miguel A

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  5. 5
    Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

    Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts by Periche, Angela, Castelló, Maria Luisa, Heredia, Ana, Escriche, Isabel

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  6. 6
    Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS

    Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS by Juan-Borrás, Marisol, Periche, Angela, Domenech, Eva, Escriche, Isabel

    Published in Food control
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  7. 7
    Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves

    Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves by Periche, Angela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

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  8. 8
    Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey

    Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey by Juan-Borrás, Marisol, Periche, Angela, Domenech, Eva, Escriche, Isabel

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  9. 9
    S tevia rebaudiana , Oligofructose and Isomaltulose as Sugar Replacers in Marshmallows: Stability and Antioxidant Properties: Sugar Replacements in Marshmallows

    S tevia rebaudiana , Oligofructose and Isomaltulose as Sugar Replacers in Marshmallows: Stability and Antioxidant Properties: Sugar Replacements in Marshmallows by Periche, Ángela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

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