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Search Results - Perraudin, Jean-Paul
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Reaction Product Variability and Biological Activity of the Lactoperoxidase System Depending on Medium Ionic Strength and pH, and on Substrate Relative Concentration
by
Bafort, Françoise
,
Damblon, Christian
,
Smargiasso, Nicolas
,
De Pauw, Edwin
,
Perraudin, Jean‐Paul
,
Jijakli, Mohamed Haïssam
Published in
Chemistry & biodiversity
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The Lactoperoxidase System: a Natural Biochemical Biocontrol Agent for Pre‐ and Postharvest Applications
by
Bafort, Françoise
,
Parisi, Olivier
,
Perraudin, Jean‐Paul
,
Jijakli, Mohammed Haïssam
Published in
Journal of phytopathology
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Denture contamination by yeasts in the elderly
by
Vanden Abbeele, Astrid
,
De Meel, Hèlène
,
Ahariz, Mohamed
,
Perraudin, Jean-Paul
,
Beyer, Ingo
,
Courtois, Philippe
Published in
Gerodontology
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Effect of the Nature and Relative Concentration of Substrate, Water Mineralization, and Storage Temperature on the Oxidants Produced by Lactoperoxidase and on Their Antifungal Acti...
by
Bafort, Françoise
,
Damblon, Christian
,
Lognay, Georges C.
,
Barthelemy, Jean-Paul
,
Perraudin, Jean-Paul
,
Jijakli, Mohamed Haïssam
Published in
Applied sciences
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Ex vivo decontamination of yeast-colonized dentures by iodine-thiocyanate complexes
by
Sebaa, Sarra
,
Faltot, Maxime
,
De Breucker, Sandra
,
Boucherit-Otmani, Zahia
,
Bafort, Françoise
,
Perraudin, Jean-Paul
,
Courtois, Philippe
Published in
Clinical, cosmetic and investigational dentistry
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Discrimination and evaluation of lactoferrin and delta-lactoferrin gene expression levels in cancer cells and under inflammatory stimuli using TaqMan real-time PCR
by
Hoedt, Esthelle
,
Hardivillé, Stephan
,
Mariller, Christophe
,
Elass, E
,
Perraudin, Jean-Paul
,
Pierce, Annick
Published in
Biometals
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Mode of Action of Lactoperoxidase as Related to Its Antimicrobial Activity: A Review
by
Bafort, F.
,
Parisi, O.
,
Perraudin, J.-P.
,
Jijakli, M. H.
Published in
Enzyme Research
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Disulfide content of reduced hen egg white and human milk lysozymes during the folding process
by
Perraudin, Jean-Paul
,
Guillard, Roger
,
Prieels, Jean-Paul
,
Torchia, Timothy
,
Thierry, Dubois
Published in
FEBS letters
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THE LACTOPEROXIDASE SYSTEM, A NATURAL BIOCHEMICAL BIOCONTROL AGENT FOR PRE- AND POST-HARVEST APPLICATIONS
by
Bafort, Françoise
,
Parisi, Olivier
,
Perraudin, Jean-Paul
,
Jijakli, Haissam
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Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme
by
Dubois, Thierry
,
Guillard, Roger
,
Prieels, Jean Paul
,
Perraudin, Jean Paul
Published in
Biochemistry (Easton)
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