Search Results - Persica, M. A.

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  1. 1
    Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs

    Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs by Matthews, J. O, Southern, L. L, Higbie, A. D, Persica, M. A, Bidner, T. D

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  2. 2
    Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force

    Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force by Bidner, T.D, Humes, P.E, Wyatt, W.E, Franke, D.E, Persica, M.A. III, Gentry, G.T, Blouin, D.C

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  3. 3
    Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows

    Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows by Matthews, J. O, Southern, L. L, Bidner, T. D, Persica, M. A

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  4. 4
    Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine

    Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine by Shelton, J.L, Southern, L.L, Bidner, T.D, Persica, M.A, Braun, J, Cousins, B, McKnight, F

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  5. 5
    Prediction of swine carcass composition by total body electrical conductivity (TOBEC)

    Prediction of swine carcass composition by total body electrical conductivity (TOBEC) by Higbie, A. D, Bidner, T. D, Matthews, J. O, Southern, L. L, Page, T. G, Persica, M. A, Sanders, M. B, Monlezun, C. J

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  6. 6
    Influence of Angus and Belgian Blue bulls mated to Hereford × Brahman cows on growth, carcass traits, and longissimus steak shear force1,2

    Influence of Angus and Belgian Blue bulls mated to Hereford × Brahman cows on growth, carcass traits, and longissimus steak shear force1,2 by Bidner, T. D., Humes, P. E., Wyatt, W. E., Franke, D. E., Persica, M. A., Gentry, G. T., Blouin, D. C.

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  7. 7
    Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine1,2

    Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine1,2 by Shelton, J. L., Southern, L. L., Bidner, T. D., Persica, M. A., Braun, J., Cousins, B., McKnight, F.

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  8. 8
    Quality Differences in Fresh Domestic, Frozen Domestic, and Frozen Imported Goat Meat

    Quality Differences in Fresh Domestic, Frozen Domestic, and Frozen Imported Goat Meat by Gregorie, J. C., McMillin, K. W., Maynard, J. N., Persica, M. A.

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  9. 9
    Prediction of swine carcass composition by total body electrical conductivity (TOBEC)2

    Prediction of swine carcass composition by total body electrical conductivity (TOBEC)2 by Higbie, A. D., Bidner, T. D., Matthews, J. O., Southern, L. L., Page, T. G., Persica, M. A., Sanders, M. B., Monlezun, C. J.

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  10. 10
    Carcass traits of Boer- and Savannah-cross kid buckling goats fed dried distillers grain with solubles

    Carcass traits of Boer- and Savannah-cross kid buckling goats fed dried distillers grain with solubles by Maynard, J.N., McMillin, K., Persica, M.

    Published in Meat science
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  11. 11
    Beef carcass and meat traits of steers finished on three forage systems

    Beef carcass and meat traits of steers finished on three forage systems by McMillin, K., Scaglia, G., Persica, M., Gregorie, J.C., Torrico, D., Prinyawiwatkul, W.

    Published in Meat science
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