Search Results - Peruffo, Angelo Dal Belin

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  1. 1
    Immunological studies on chlorophyll-a/b proteins and their distribution in thylakoid membrane domains [Zea mays]

    Immunological studies on chlorophyll-a/b proteins and their distribution in thylakoid membrane domains [Zea mays] by Paolo, M.L. di (Padova Univ. (Italy). Dipt. di Biologia), Peruffo, A.D.B, Bassi, R

    Published in Planta
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  2. 2
    Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymers resolved by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

    Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymers resolved by sodium dodecyl sulfate-polyacrylamide gel electrophoresis by Rizzi, Corrado, Rossini, Katia, Bruson, Adonella, Sandri, Marco, Dal Belin Peruffo, Angelo, Carraro, Ugo

    Published in Electrophoresis
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  3. 3
    Isolation and partial characterization of grape aminopeptidase

    Isolation and partial characterization of grape aminopeptidase by Pallavicini, Cosimo, Peruffo, Angelo Dal Belin, Santoro, Michele

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  4. 4
    glucosidase from grape berries: Partial purification and characterization

    glucosidase from grape berries: Partial purification and characterization by Peruffo, Angelo Dal Belin, Renosto, Franco, Pallavicini, Cosimo

    Published in Planta
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  5. 5
    Alpha glucosidase from grape berries: partial purification and characterization

    Alpha glucosidase from grape berries: partial purification and characterization by Dal Belin Peruffo, A, Renosto, F, Pallavicini, C

    Published in Planta
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  6. 6
    Comparative study of soybean plasteins synthesized with soluble and immobilized .alpha.-chymotrypsin

    Comparative study of soybean plasteins synthesized with soluble and immobilized .alpha.-chymotrypsin by Pallavicini, Cosimo, Peruffo, Angelo Dal Belin, Finley, John W

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  7. 7
    Malolactic Fermentation and Secondary Product Formation in Wine by Leuconostoc oenos Cells Immobilized in a Continuous-flow Reactor

    Malolactic Fermentation and Secondary Product Formation in Wine by Leuconostoc oenos Cells Immobilized in a Continuous-flow Reactor by SPETTOLI, PAOLO, NUTI, MARCO P., DAL, ANGELO, PERUFFO, BELIN, ZAMORANI, ARTURO

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  8. 8
    Malolactic Fermentation and Secondary Product Formation in Wine by Leuconostoc oenos Cells Immobilized in a Continuous‐flow Reactora

    Malolactic Fermentation and Secondary Product Formation in Wine by Leuconostoc oenos Cells Immobilized in a Continuous‐flow Reactora by SPETTOLI, PAOLO, NUTI, MARCO P., DAL, ANGELO, PERUFFO, BELIN, ZAMORANI, ARTURO

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