Search Results - Perunovic, Marija

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  1. 1
    SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES

    SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES by Stajic, Slavisa, Perunovic, Marija, Stanisic, Nikola, ZUJOVIC, MIROSLAV, Zivkovic, Dusan

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  2. 2
    utilisation of grapeseed oil in improving the quality of dry fermented sausages

    utilisation of grapeseed oil in improving the quality of dry fermented sausages by Stajic, Slavisa, ivkovic, Dusan, Tomovic, Vladimir, Nedovic, Viktor, Perunovic, Marija, Kovjanic, Natasa, Levic, Steva, Stanisic, Nikola

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  3. 3
    Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds

    Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds by Stajić, Slaviša, Živković, Dušan, Perunović, Marija, Šobajić, Slađana, Vranić, Danijela

    Published in Procedia food science
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  4. 4
    Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages

    Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages by Radulović, Zorica, Živković, Dušan, Mirković, Nemanja, Petrušić, Milica, Stajić, Slaviša, Perunović, Marija, Paunović, Dušanka

    Published in Procedia food science
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  5. 5
    SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES: SUCUK QUALITY - MEAT TYPE AND STARTER CULTURE USE

    SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES: SUCUK QUALITY - MEAT TYPE AND STARTER CULTURE USE by STAJIĆ, SLAVIŠA, PERUNOVIĆ, MARIJA, STANIŠIĆ, NIKOLA, ŽUJOVIĆ, MIROSLAV, ŽIVKOVIĆ, DUŠAN

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  6. 6
    Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed

    Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed by Zivkovic, D, Radulovic, Z, Aleksic, S, Perunovic, M, Stajic, S, Stanisic, N, Radovic, C

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