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Cacao ( Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia
by
Gonzalez-Orozco, Carlos
,
Porcel, Mario
,
Escobar, Sebastian
,
Bravo, Daniel
,
Gutierrez Lopez, Yeisson
,
Yockteng, Roxana
,
Vaillant, Fabrice
,
Santander, Margareth
,
Llano, Sandra
,
Parra, Karla
,
Briceño, Esperanza
,
Carmona, Jhony
,
Torres, Shirley
,
Contreras, Ramiro
,
Otero, Andres Mendez
,
Pesca, Allende
,
Carrillo, Gustavo Araujo
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Biodiversity data journal
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Biodiversity Data Journal
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Agrobiodiversity
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Agroforestry
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Arauca
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Biodiversity
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Biodiversity & Conservation
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Biodiversity Conservation
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Biological Diversity Conservation
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Chocolate
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Climate
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Climate Change
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Climatic Changes
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Cocoa
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Colombia
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Conservation Of Cacao
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Crops
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Deforestation
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Ecosystems
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