Adiposity attenuates muscle quality and the adaptive response to resistance exercise in non-obese, healthy adults by Peterson, M.D, Liu, D, Gordish-Dressman, H, Hubal, M.J, Pistilli, E, Angelopoulos, T.J, Clarkson, P.M, Moyna, N.M, Pescatello, L.S, Seip, R.L, Visich, P.S, Zoeller, R.F, Thompson, P.D, Devaney, J.M, Hoffman, E.P, Gordon, P.M

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Leptin and leptin receptor genetic variants associate with habitual physical activity and the arm body composition response to resistance training by Walsh, S., Haddad, C.J., Kostek, M.A., Angelopoulos, T.J., Clarkson, P.M., Gordon, P.M., Moyna, N.M., Visich, P.S., Zoeller, R.F., Seip, R.L., Bilbie, S., Thompson, P.D., Devaney, J., Gordish-Dressman, H., Hoffman, E.P., Price, Thomas B., Pescatello, L.S.

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Apolipoprotein E Genotype and Gender Influence C-Reactive Protein Levels Regardless of Exercise Training Status by Angelopoulos, T.J., Miles, M.P., Lowndes, J, Sivo, S.A., Seip, R.L., Pescatello, L.S., Zoeller, RF, Visich, PS, Gordon, PM, Moyna, NM, Thompson, P.D.

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Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals by Duffy, Valerie B., PhD, RD, Lanier, Sarah A., MS, RD, Hutchins, Heather L., MS, RD, Pescatello, Linda S., PhD, Johnson, Marcia K., PhD, Bartoshuk, Linda M., PhD

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USING FOOD PREFERENCE TO SCREEN FOR CARDIOVASCULAR DISEASE (CVD) RISK WITH A HEALTH RISK APPRAISAL (HRA) by Duffy, V.B., Hutchins, H.L., Creighton, J., Pescatello, L.S.

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