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Acetaldehyde production by strains used as probiotics in fermented milk
by
Gonzalez, S
,
Morata de Ambrosini, V
,
Manca de Nadra, M
,
Pesce de Ruiz Halgado, A
,
Oliver, G
Published in
Journal of food protection
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Journal Of Food Protection
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Acetaldehido
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Acetaldehyde
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Biological And Medical Sciences
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Biotechnology & Applied Microbiology
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Lactobacillus
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Lactobacillus Acidophilus
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Lactobacillus Casei
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Lait Fermente
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Leche Fermentada
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Life Sciences & Biomedicine
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Probioticos
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Probiotique
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