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Search Results - Pessen, Helmut
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Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Films
by
Parris, Nicholas
,
Coffin, David R
,
Joubran, Remon F
,
Pessen, Helmut
Published in
Journal of agricultural and food chemistry
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Water Interactions with Bovine Caseins by Hydrogen-2 Nuclear Magnetic Resonance Relaxation Studies: Structural Implications
by
Farrell, Harold M.
,
Pessen, Helmut
,
Kumosinski, Thomas F.
Published in
Journal of dairy science
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General Method of Plotting Kinetic Data for Reactions of Any Order
by
Pessen, Helmut
Published in
Science (American Association for the Advancement of Science)
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Small-angle X-ray scattering investigation of the micellar and submicellar forms of bovine casein
by
Pessen, Helmut
,
Kumosinski, Thomas F.
,
Farrell, Harold M.
Published in
Journal of dairy research
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Investigation of differences in the tertiary structures of food proteins by small-angle X-ray scattering
by
Pessen, Helmut
,
Kumosinski, Thomas F.
,
Farrell, Harold M.
Published in
Journal of Industrial Microbiology
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Proteins as potential bacterial growth inhibitors in foods: Suppression of the activity of water by proteins as determined by NMR relaxation methods
by
Kumosinski, Thomas F.
,
Pessen, Helmut
,
Farrell, Harold M.
Published in
Journal of Industrial Microbiology
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The Microbiological Degradation of Plasticizers
by
Stahl, William H.
,
Pessen, Helmut
Published in
Applied microbiology
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Use of small-angle x-ray scattering to determine protein conformation
by
Pessen, Helmut
,
Kumosinski, Thomas F
,
Timasheff, Serge N
Published in
Journal of agricultural and food chemistry
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The microbiological degradation of plasticizers. I. Growth on esters and alcohols
by
STAHL, W H
,
PESSEN, H
Published in
Applied microbiology
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Physical Constants and Infrared Spectra of a Homologous Series of Dialkyl Sebacates
by
Stahl, William H
,
Pessen, Helmut
Published in
Journal of the American Chemical Society
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